Tuscan Pasta with Tomato Basil Cream Sauce (Recipe)

I’ve really been on a roll lately attempting new recipes. No complaints with any family member so far. I’m beginning to think they’ll really just eat about anything or they are making faces when I look the other way. Last night seemed to be another success. Tuscan Pasta with Tomato Basil Cream Sauce. A super fancy name for a really easy meal.

I found the original recipe at MyRecipes.com but as usual, I made a few changes. Here’s my spin on the recipe! And please keep in mind, I am feeding 5 plus wanting leftovers as the kids like to eat something as soon as they walk in the door from school. You can half the recipe easily.

Ingredients:

1 package of ground turkey
2 (20-oz.) package refrigerated four-cheese ravioli (I used the Buitoni brand)
2 (16-oz.) jars of sun-dried tomato Alfredo sauce
3 tablespoons white wine
1 can of diced tomatoes
1 package of grated Parmesan cheese
Basil
Crushed Repper (Optional)

Preparation:

Prepare pasta according to package directions
Prepare ground turkey
Pour Alfredo sauce into saucepan, stir in diced tomatoes, wine, parmesan cheese. Heat thoroughly.
Combine pasta, meat and sauce.
Top with basil and crushed red pepper

Serve with salad and garlic bread.

Easy…..right? Almost too easy!

What’s your favorite EASY pasta recipe?

Amelia Old