Tuscan Pasta with Tomato Basil Cream Sauce (Recipe)

by Amelia Old
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I’ve really been on a roll lately attempting new recipes. No complaints with any family member so far. I’m beginning to think they’ll really just eat about anything or they are making faces when I look the other way. Last night seemed to be another success. Tuscan Pasta with Tomato Basil Cream Sauce. A super fancy name for a really easy meal. 

I found the original recipe at MyRecipes.com but as usual, I made a few changes. Here’s my spin on the recipe! And please keep in mind, I am feeding 5 plus wanting leftovers as the kids like to eat something as soon as they walk in the door from school. You can half the recipe easily. 



  • 1 package of ground turkey
  • 2 (20-oz.) package refrigerated four-cheese ravioli (I used the Buitoni brand)
  • 2 (16-oz.) jars of sun-dried tomato Alfredo sauce
  • 3 tablespoons white wine 
  • 1 can of diced tomatoes
  • 1 package of grated Parmesan cheese
  • Basil
  • Crushed Repper (Optional)  


  • Prepare pasta according to package directions
  • Prepare ground turkey
  • Pour Alfredo sauce into saucepan, stir in diced tomatoes, wine, parmesan cheese. Heat thoroughly.
  • Combine pasta, meat and sauce. 
  • Top with basil and crushed red pepper

Serve with salad and garlic bread.

Easy…..right? Almost too easy!

What’s your favorite EASY pasta recipe?

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